{"id":6653,"date":"2019-10-31T15:04:12","date_gmt":"2019-10-31T14:04:12","guid":{"rendered":"https:\/\/www.lemonde.fr\/o21\/article\/2019\/10\/31\/o21-j-ai-choisi-de-passer-un-cap-de-patisserie-apres-une-ecole-d-ingenieur_6017598_5014018.html"},"modified":"2019-10-31T15:04:12","modified_gmt":"2019-10-31T14:04:12","slug":"o21-jai-choisi-de-passer-un-cap-de-patisserie-apres-une-ecole-dingenieur","status":"publish","type":"post","link":"https:\/\/jeunediplome.net\/o21-jai-choisi-de-passer-un-cap-de-patisserie-apres-une-ecole-dingenieur\/","title":{"rendered":"O21. \u00ab\u00a0J\u2019ai choisi de passer un CAP de p\u00e2tisserie apr\u00e8s une \u00e9cole d\u2019ing\u00e9nieur\u00a0\u00bb"},"content":{"rendered":"
R\u00e9becca Soulci\u00e9 a d\u00e9cid\u00e9 de changer de voie pendant sa formation \u00e0 Centrale Lille. Elle a choisi de pr\u00e9parer un CAP de p\u00e2tisserie pour vivre sa passion, et a racont\u00e9 son parcours \u00e0 O21, les conf\u00e9rences de l\u2019orientation nouvelle g\u00e9n\u00e9ration. <\/p>\n<\/p><\/div>\n